What You Should Know
- Lock Stock & Barrel uses a relatively hard-to-find 100% rye mashbill, likely sourced from Alberta Distillery in Canada.
- This release is unfiltered and aged for 18 years in new, charred American oak.
- Tasting notes include notes that suggest hot, buttered gingerbread, dried peach, toasted pecan, ripe honeydew and tobacco leaf.
- Though distilled in Canada, this expression is produced and bottled by R. J. Cooper & Son in Philadelphia, Pennsylvania.