1792 Sweet Wheat
What You Should Know
- While the mashbills aren't disclosed, standard 1792 releases are high-rye, meaning the secondary grain is rye. In this case, Barton used a larger wheat percentage for a "softer" bourbon.
- Barton's tasting notes: Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit to deliver a richly smooth flavor.
- Originally released in Summer 2015.