Pinhook High Proof Bourbon

Bourbon Resolve uses a high-rye mashbill of 65% corn, 30% rye, 5% malted barley, and is the first release to deviate from the 75% corn, 15% rye, 10% malted barley recipe of the prior three editions. It is bottled at cask strength and aged more than four years.

The 2022 vintage of High Proof Bourbon showcases a nose bursting with fresh fig, apple cider, marzipan, and clove. These lead to a rich palate of dried papaya, coffee, cinnamon, and burnt caramel.
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Bourbon Heist uses a 75% corn, 15% rye, 10% malted barley recipe and was distilled at Castle & Key in Frankfort, KY.

Bottled at cask strength, the 2021 vintage of high proof bourbon offers warm notes of candied peaches, mango, and Ceylon cinnamon. An expansive palate showcases deep notes of baked nectarine, papaya, and dark maple.
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Bohemian Bourbon features a 75% corn, 15% rye, 10% malted barley recipe and was distilled at Castle & Key in Frankfort, KY.

The first bourbon in half a century to be distilled, aged and bottled at the legendary Old Taylor Distillery (now Castle & Key) and Pinhook’s inaugural bourbon crafted from its custom Kentucky distillate. This limited expression of 100 barrels, aged more than 34 months, was blended and proofed by Sean Josephs, Pinhook’s Co-Founder and Master Blender. Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.
– Pinhook³Product Page